| Front |
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Views: 273 |
| Entrance to the restaurant.
© Andy Hayler 2008 |
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| Amuse |
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Views: 410 |
| Amuse bouche.
© Andy Hayler 2008 |
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| Lobster |
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Views: 322 |
| Meeting the dinner.
© Andy Hayler 2008 |
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| Further amuse |
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Views: 341 |
| Further nibbles including winkle and sea bream |
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| Petit pois |
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Views: 352 |
| Chlorophyll of petit pois and white asparagus.
© Andy Hayler 2008 |
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| Lobster |
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Views: 388 |
| We meet again, but this time I have the advantage, Mr Lobster.
© Andy Hayler 2008 |
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| John Dory |
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Views: 430 |
| John Dory four ways with spices.
© Andy Hayler 2008 |
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| Sea bass |
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Views: 360 |
| Sea bass with an oriental broth.
© Andy Hayler 2008 |
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| Sole |
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Views: 351 |
| Fillets of sole with cardamon, saffron and curry sauce.
© Andy Hayler 2008 |
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| Turbot |
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Views: 364 |
| Turbot.
© Andy Hayler 2008 |
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| Cheese |
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Views: 287 |
| Cheese board.
© Andy Hayler 2008 |
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| Garden |
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Views: 249 |
| View from the dining room. © Andy Hayler 2008
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